Majuscule began in 2009 as a side project between Jeff Davis and winemaker Greg Brickey. It started, somewhat improbably, with a cat — and a serendipitous introduction to Lisa Chu, a trusted grower on Mount Veeder. Eventually she encouraged Greg to make his own wine and offered fruit from her vineyard: one ton each of Cabernet Sauvignon and Cabernet Franc for the inaugural vintage.
With just 25 cases of each, these first wines were shared with friends and family under a name that captured both intent and character — Majuscule, a word that suggests clarity and expression without excess.
What began as an experiment soon became something more serious. Greg’s appreciation for Mount Veeder, the quality of the fruit, and the balance of the wines made it clear this was worth pursuing. In 2018, Majuscule became an official winery rooted in Lisa’s two vineyards on the steep slopes of Mount Veeder — a place defined by volcanic soils, cool mountain temperatures, and low yields. This rugged hillside terrain shapes wines of depth, freshness, and structure.