Appellation: Mount Veeder, Napa Valley
Fermentation: Open-top fermenters
Barrel Aging: 22 months in French oak (50% new & 50% used once)
Flavor Profile: Big, bright and bold and richly textured with velvety tannins. This well-structured wine is defined by a deep red color and a nose of dark fruits, graphite and spices. The palate offers layered flavors of blackberry, cocoa, cardamom and toasted oak.
Varietals: 82% Cabernet Sauvignon, 14% Merlot and 4% Cab Franc
Aging Potential: A wine to enjoy in its youth with aging potential for many years to come.
Production: 172 cases
Gold Medal - 2022 San Francisco Chronicle Wine Competition