Appellation: Napa Valley

Fermentation: Open-top fermenters

Barrel Aging: 26 months in French oak (50% new & 50% used once)

Tasting Notes:  Fruit forward with violets and dark cherry on the nose, cherry and black fruit at the base, and a very plush center highlighted by exotic spices. The tannins are polished and present, without being overpowering. The Merlot creates a wide and rich mid palate, leading to a lingering finish.

Varietals: 45% Cab Franc, 40% Merlot and 15% Cabernet Sauvignon

Aging Potential:  Up to 10 years if you wish to cellar it.

Alcohol: 14.6%

Production: 54 cases