Our Fifth Harvest Ends; New Fall Wines
It’s time for our Fall wine releases, and we’re proud to share two new wines with you. But first, a word about this year’s harvest which was our fifth, and boy did it come early and end quickly due to crazy heat spikes followed by rain. This year’s growing season started out with some frost and […]
Discover Napa Valley Wine Appellations
Find a Winery Gem by Exploring the Distinct Sub-Appellations of the Napa Valley The Napa Valley is only 30 miles long and 5 miles across at its widest point, but there are so many distinct micro-climates to discover. Learning how these unique areas can impact the grapes and ultimately the wines can help you uncover your favorite […]
Spring 2022 Wine Releases
A new Cabernet Franc / Merlot blend and the second vintage of our flagship Mount Feeder Cabernet Sauvignon.
Two Medals from San Francisco Chronicle Wine Competition
We’re proud to have received two medals from the 2022 San Francisco Chronicle Wine Competition. We entered two wines this year, and the competition was indeed stiff with 5,816 entries from nearly 1,000 wineries. GOLD for 2019 Napa Valley Cabernet Sauvignon For the second year in a row, our Napa Valley Cabernet Sauvignon has received […]
Holiday Food & Wine Pairings
We love when our customers send us pics, messages and recipes about what they’re eating with our wines. It’s so impressive and hunger inducing! For the holidays, we’ve compiled a list of pairing recommendations for each of our wines. Some of these are from customers and some are our go-to favorites. We hope you’ll give […]
Savory Stuffed Puff Pastry
What to do with leftover turkey? Stuff it in puff pastry dough with Dijon mustard and cheese! With only five ingredients, it’s our go-to for an appetizer or for something simple and savory for dinner. For an appetizer, I usually cut this up into squares and arrange on a big platter. It can sit at room […]
Fall Wine Releases: 2019 Cabernet Franc & Napa Valley Cabernet Sauvignon
As our 2021 harvest approaches, let’s all do a collective ‘knock on wood’ to keep the wildfires from happening. The growing year has been pretty incredible. We’ve had a warm, not hot, summer with very few large heat spikes. The grapes on Mount Veeder and up in Conn Valley have been maturing very evenly. A […]
Easy Roman-style Pasta
If you like pasta, this is the best Roman pasta dish that’s easy to make and so good. It’s a cross between traditional Amatriciana and Aglio e Olio. Our customers Brian and Jenna (follow her on Instagram @sunnyjennadanielle) created the recipe to go with our Assemblage Cab Franc blend. With a few simple ingredients and 30 […]
3 Gold Medals from the American Fine Wine Competition
We’re elated to share our awards and scores from the American Fine Wine Competition. Let’s just say that we’re shining in gold! Majuscule was invited to enter our wines in The Invitational, the new name of its flagship competition for US wines, and we also participated in THE Rosé Competition. More than 550 wines from […]
Scallops in Brown Butter Lemon Sauce
Summer is almost here, and it’s time for lighter meals that are easy and quick to prepare. Jay Miller, one of our favorite customers and a budding home cook, shared this recipe for delicious seared scallops with a simple, no-stirring-required risotto that you put in the oven and walk away until it’s done. Jay made […]
