Thankfully 2020 is in the rear-view mirror. For Majuscule it was an interesting year and what a perfect storm to release our first vintages – a pandemic, the fires, the smoke taint, and an economic shutdown. However, through it all we got our first four wines on the market and better days are ahead.

We love when our customers send us pics and messages about what they're eating with our wines. We have some serious home chefs in our lot. It's so impressive.

So for the holidays, we've compiled a list of pairing recommendations for each of our current releases wines from both our customers and ourselves. We hope you'll give some of them a try and come up with your own favorites. If you do, please share with us. 

Our Cab Franc received big praise and 96 points from wine critic Robert Whitley in his nationally syndicated Wine Talk column this week. Read his review.

This smoked salmon flatbread is excellent as an appetizer or just add a salad for a simple summer meal. You can even grill it on the BBQ as part of your backyard cookout. Pair it with our Rosé of Cab Franc and you're set.

We love making wine with the Cabernet Franc grape. Inevitably, we are often asked, what's cab franc?  Here's your primer.

How about savory puff pastry stuffed with your favorite meat and cheese? I might have enjoyed a little too much wine while making this, but I had fun.