Greg's path to winemaking began while living in France when he was 20 on a church mission. He was fascinated by the wineries and vineyards that he would ride his bike through. One day he visited Taittinger to see méthode Champenoise for himself. Staying true to his religious beliefs at the time, he declined to taste the famous bubbles at the end of the tour, which shocked his French hosts. That day marked the beginning of Greg's wine education and journey to Napa and creating Majuscule Wine.
His interest in wine followed him home to America where he honed his palate while embarking on a career in structural engineering and design.
Greg studied winemaking at UC Davis in the mid-2000s and then worked for several wineries where he made wine for two labels and himself and was a viticulturist which introduced him to growers and vineyards across the Napa Valley.
These relationships have proved to be pivotal in Greg's quest to produce outstanding wines from the best vineyards for Majuscule.