Wine Pairing Recipe: Pork Tenderloin with Apple Cider Jam

Pair with Rosé of Cab Franc

Valentines Day is coming up and we found a delicious, three-ingredient recipe from Stephanie Bezner that she paired with our Rosé of Cab Franc. Yes, pork and rose can go together! Share the love with this savory and slightly sweet dish with a cold bottle of Majuscule rosé.
Valentines Day is coming up and we found a delicious, three-ingredient recipe from our customer and wine-foodie Stephanie Bezner that she paired with our Rosé.of Cab Franc. Yes, pork and rose can go together! Our rose is full-bodied and made for food. Someone recently described it as a Chardonnay drinkers rosé. 
 
Check out Stephanie on Instagram @sfb.eats to see what she’s cooking and drinking. 
 
Pork Tenderloin with Apple Cider Jam
  • 1 pork tenderloin, sliced into 1/2 inch slices
  • 1/3 cup Trader Joe's Apple Cider Jam
  • 2 tablespoons butter
     
    Heat a large nonstick skillet over medium heat.  Melt butter.  Arrange pork tenderloin in single layer to sear.  Cook, without disturbing, for 5 minutes.  Flip and cook for an additional 3-5 minutes, depending upon desired cooking temperature (I go for 3 minutes because I like medium pork).  Add jam to the skillet and stir to glaze pork.  Arrange pork on a plate and top with remaining jam and jus from skillet.
     
    Suggested Sides: Green beans with scallions and kale with roasted carrots. 

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