Big, small. Bold, timid. There really is no counterpart to the word minuscule in English. In French the opposite is majuscule, literally meaning a capital letter. Or in Latin, something rather large though not quite enormous.
The juxtaposition of big and small embodies our philosophy. We make big yet elegant and balanced wines from the best single-vineyards in the Napa Valley. Our award-winning wines are produced in very small lots with an intense focus on quality. We made about 350 cases of Cabernet Sauvignon and Cabernet Franc from our first harvest in 2018 and increased our 2019 production to just under 600 cases, adding a Rosé of Cab Franc.
We sell our wines exclusively to customers on this site. Please join our email list so we can share our upcoming releases, offers and events.
We'd love to host a private tasting for you. We offer tastings with our winemake by appointment. Click here to inquire.
Greg's interest in wine began while living in France when he was 20. He was fascinated by the wineries and vineyards that he would ride his bike through. He visited the famous Taittinger champagne house to see méthode Champenoise for himself, and it all took off from there.
His interest in wine followed him home to America where he honed his palate while embarking on a career in structural engineering.
Greg studied winemaking at UC Davis in the mid-2000s and then worked for several wineries where he made wine for two labels and himself and was a viticulturist which introduced him to growers and vineyards across the Napa Valley.
These relationships have proved to be pivotal in Greg's quest to produce outstanding wines from the best vineyards for Majuscule.