What to do with leftover turkey? Stuff it in puff pastry dough with Dijon mustard and cheese! With only five ingredients, it’s our go-to for an appetizer or for something simple and savory for dinner.
For an appetizer, I usually cut this up into squares and arrange on a big platter. It can sit at room temperature for awhile or keep it warm in the oven. When it’s just for the two of us, I cut the pastry into big squares and make a meal out of it with a side salad.
With only five ingredients, you can switch out the filling as you like. My favorite combo is sliced roasted turkey breast (which I buy from my grocery deli), Gruyere cheese and lots of Dijon mustard. You can also do roast beef and cheddar with your favorite mustard, ham and cheese, or roasted veggies with fontina. Super versatile!
I pair this with our Rosé of Cabernet and it’s a fantastic combo. Our red Cabernet Francs go great with this too.
Get the base recipe from the Queen of the Kitchen … Ina Garten here.
